Falazi Bread Near Me

We are manufacturing since 1961 Falazi Bread We are a second-generation family business established in 1940 Falazi originates in the southern coastal regions of Iran, but has become a popular food item in the Persian Gulf countries, brought by the migration of the Huwala and Ajam communities. It is typically served on top of a wafer thin crispy flat bread called regag or tumushi, and falazi. Falazi is also kwown as Mahyawa is made from salted anchovies and ingredients include: fennel seeds, cumin seeds, coriander seeds and mustard seeds. Mahyawa is sold by Falazi.com via online order, especially Hormozgan, Bushehr and the southern parts of Fars province, in clear bottles, showing the brown-colored sauce.